Cucumber tomato salad with pork oysters
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Pork oysters are the most prime loin cuts, trimmed and completely boneless. Pork Oysters are just pure eye meat – no rind or fat all. The loss of bone and fat makes this an easy cut to overcook and needs a little more skill from the cook.
Cooking tip
Cook gently, with care – if cooked too fiercely or too fast the meat can toughen up due to the complete lack of fat marbling in the cut. Always leave to rest after cooking.
Hi,
Salads in the summer ! A perfect match. You can make alle kinds of salads and this time I made a fresh and healthy cucumber tomato salad with juicy pork oysters and potatoes.
Cooking tip
Cook gently, with care – if cooked too fiercely or too fast the meat can toughen up due to the complete lack of fat marbling in the cut. Always leave to rest after cooking.
Ingredients (2p)
- 1,5 tomatoes
- 1/2 cucumber
- 1 red onion
- handfull black olives
- fresh mint
- fresh parsley
- fresh basil
- pepper
- salt
- butter
- 2 pork oysters
- 400 g boiled potatoes
Watch my video and see how I prepare it,
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