Braised Belgian endive and ham au gratin

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Hi,

This is a beloved classic of Belgian cooking, braised Belgian endive and ham au gratin. A typical fall dish, but since it looks like the summer has gone nowadays, I decided to make it. But I must admit.... I can eat this throughout the year !! Ingredients (4p)

• nutmeg to taste
• 4 heads of Belgian endive
• 8 slices of cooked ham
• 500 ml of milk
• 30 g of butter
• 40 g of flour
• 250 g of grated cheese
• salt to taste
• pepper to taste

Bon appétit !

Watch my video and see how I prepare it by clicking on this link :

https://www.youtube.com/watch?v=Ugsp6WqF19E