Braised Belgian endive and ham au gratin
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Hi,
This is a beloved classic of Belgian cooking, braised Belgian endive and ham au gratin. A typical fall dish, but since it looks like the summer has gone nowadays, I decided to make it. But I must admit.... I can eat this throughout the year !! Ingredients (4p)
This is a beloved classic of Belgian cooking, braised Belgian endive and ham au gratin. A typical fall dish, but since it looks like the summer has gone nowadays, I decided to make it. But I must admit.... I can eat this throughout the year !! Ingredients (4p)
- nutmeg to taste
- 4 heads of Belgian endive
- 8 slices of cooked ham
- 500 ml of milk
- 30 g of butter
- 40 g of flour
- 250 g of grated cheese
- salt to taste
- pepper to taste
Bon appétit !
Watch my video and see how I prepare it by clicking on this link :
https://www.youtube.com/watch?v=Ugsp6WqF19E
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