Easy beef stew with Belgian beer
Hi,
This easy beef stew is made with a Belgian beer, called Gauloise. The Brasserie du Bocq is a Belgian family brewery founded in 1858 by Martin Belot. It is based in the valley of the small river Bocq in Purnode (near Yvoir). Ingredients (4p)
- sauce binder
- 1 kg of beef
- 2 red onions, chopped
- some butter
- salt to taste
- pepper to taste
- 3 bay leaves
- some vinegar
- 2 bottles of Gauloise double (dark beer)
- 3 slices of gingerbread with mustard
- 1/2 beef stock cube
Bon appétit !
For the full recipe and how to prepare it,
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