Swiss pan burgers with rosemary mushroom sauce
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Hi,
Swiss Pan Burgers with Rosemary-Mushroom Pan Sauce is an easy yet elegant 20 minute meal made in just one skillet. Ingredients (4 buns)
Combine ground beef, 2 tbsp shallots, 2/3 of the minced rosemary, Worcestershire sauce, salt, and pepper in a large bowl then mix until combined. Create 4 burger patties then set aside.
Heat extra virgin olive oil in a very large (10-12") cast iron or heavy bottomed skillet. Add burger patties then saute for 4-5 minutes a side for burgers cooked to medium, add swiss cheese slices then allow to melt slightly (don't let cheese melt onto skillet or it will burn.) Transfer to a plate then loosely tent with a piece of nonstick-sprayed foil.
Melt 1 Tablespoon butter in skillet then add mushrooms and remaining Tablespoon shallots. Season with salt and pepper then saute until mushrooms are golden brown, 5 minutes. Add remaining rosemary and garlic then saute for 1 more minute. Add beef broth then simmer, scraping the bits up from the bottom of the pan, until sauce has reduced and thickened slightly, 5 minutes. Add remaining Tablespoon butter then stir until melted. Place burgers on buns then top with mushrooms and sauce.
Swiss Pan Burgers with Rosemary-Mushroom Pan Sauce is an easy yet elegant 20 minute meal made in just one skillet. Ingredients (4 buns)
- 1 tbsp fresh rosemary, minced and divided (or dried)
- 500 g ground beef (or beef/pork)
- 1 small shallot or onion, minced and divided (about 3 Tablespoons)
- 1 tbsp worcestershire sauce
- salt and pepper
- 1 tbsp extra virgin olive oil
- 4 slices swiss cheese
- 2 tbsp butter, divided
- 200 g sliced mushrooms
- 1 clove garlic, minced
- 1 cup (250 ml) beef broth
- 4 buns
Combine ground beef, 2 tbsp shallots, 2/3 of the minced rosemary, Worcestershire sauce, salt, and pepper in a large bowl then mix until combined. Create 4 burger patties then set aside.
Heat extra virgin olive oil in a very large (10-12") cast iron or heavy bottomed skillet. Add burger patties then saute for 4-5 minutes a side for burgers cooked to medium, add swiss cheese slices then allow to melt slightly (don't let cheese melt onto skillet or it will burn.) Transfer to a plate then loosely tent with a piece of nonstick-sprayed foil.
Melt 1 Tablespoon butter in skillet then add mushrooms and remaining Tablespoon shallots. Season with salt and pepper then saute until mushrooms are golden brown, 5 minutes. Add remaining rosemary and garlic then saute for 1 more minute. Add beef broth then simmer, scraping the bits up from the bottom of the pan, until sauce has reduced and thickened slightly, 5 minutes. Add remaining Tablespoon butter then stir until melted. Place burgers on buns then top with mushrooms and sauce.
Bon appétit !
Watch my video and see how I prepare it by clicking on this link :
https://www.youtube.com/watch?v=DrmwhEM_2g4
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