Aalsterse vlaai, a kind of breadpudding

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Hi,

Aalsterse vlaai is an ancient traditional pastries from Aalst. Aalst is the second largest city in the Belgian province of East Flanders. The "vlaai" is a type of bread pudding that was originally baked to eliminate food surpluses. "Vlaai" can be eaten as a pie, but can also be eaten between sandwiches.

Ingredients

• 250g of toast
• 250g of gingerbread
• 1,25 ml of milk
• 200 ml of candy syrup
• 2 tbsp of cinnamon
• Optional : some sugar

Full recipe

1. Crumble 2 packages of toast (250g) in a big bowl + 250g of gingerbread
2. Add 1,25 liter of milk
3. Combine and mash well
4. Add 200g of candy syrup and 2 tbsp of cinnamon and combine
5. Transfer the mixture into a greased oven dish
6. Add a good layer of candy syrup and sprinkle some cinnamon on top
7. And into a pre-heated oven (180°C) for 1 hour

Bon appétit !

Watch my video and see how I prepare it by clicking on this link :

https://www.youtube.com/watch?v=x_bwfm3bQV4