Juicy pork tenderloin glazed with garlic butter and served with roasted broccoli and potatoes

Follow me on Youtube : https://www.youtube.com/c/DominiquesKitchen

Hi,

The key to this tasty recipe is a simple flavor profile and a few clever cooking hacks. First, the broccoli florets are arranged under the pork tenderloin so they absorb the flavor and don’t dry out. Second, instead of having to marinate or sear the tenderloin, you simply use a homemade garlic herb butter as an all in one flavor packed glaze. 

Ingredients (serves 2)

• 1 pork tenderloin (+- 600g)
• 1 broccoli, in florets
• 500g cooked potato slices
• 4 tbsp olive oil, divided
• 4 tbsp of soft butter
• 2 tbsp of freshly minced chives
• 1 clove of garlic, minced into paste
• Pepper to taste
• Salt to taste

Full recipe

1. Pre-heat the oven to 200°C.
2. In a large bowl, combine the broccoli florets with 2 tablespoons of olive oil, salt and  freshly ground pepper. Arrange the broccoli in center of baking sheet. 
3. In the same bowl, toss potatoes with 2 tablespoons of olive oil, salt and freshly ground pepper. Transfer to baking sheet and arrange on either side of the broccoli florets. 
4. Season the pork tenderloin with pepper and salt and lay it over the broccoli florets.
5. Combine butter, chives, garlic, salt and pepper. 
6. Brush the pork tenderloin with the garlic butter and top the potatoes and broccoli florets with the remaining garlic herb butter.
7. Roast for 20 to 25 minutes, or until thickest part of tenderloins reaches 140 degrees on a meat thermometer. 
8. Serve.

Bon appétit !

Watch my video and see how I prepare it by clicking on this link :

https://www.youtube.com/watch?v=1ZAvFvc8a-4