The best leek, cabbage and minced meat oven dish

Follow me on Youtube : https://www.youtube.com/c/DominiquesKitchen

Hi,

This oven dish with leek, pointed cabbage, potatoes and minced meat is absolutely a winner ! Ingredients (serves 4)

• half a leek, sliced
• 400g pre-cooked potato slices
• 1 onion, chopped
• 2 cloves of garlic, chopped
• some butter
• 500g of minced meat
• half a pointed cabbage, sliced
• 3 tsp of curry powder
• 1 tsp of paprika powder
• some cayenne pepper
• 250 ml cream
• 50 ml milk
• 1 egg
• handfull of fresh celery
• olive oil
• 150g shredded cheese

Full recipe

1. Melt some butter in a big skillet on medium high heat. Fry the onion and garlic for 2 minutes.
   
2. Add the minced meat and cook a couple of minutes while stirring.
   Add salt, pepper, cayenne pepper and paprika powder to taste and 2 tsp of curry powder.
   
3. Add the finely sliced leek and pointed cabbage and cook a couple of minutes until it starts to shrink.
   
4. Combine the cream, the milk, 1 egg, a handful of chopped fresh celery, salt & pepper to taste and 1 tsp of curry powder.
   
5. Grease an oven dish with some olive oil.
   
6. Start with 1 layer of potato slices.
   Spoon 1/2 of the vegetable mixture on top of the potatoes.
   Put a 2nd layer of potatoes on the vegetables.
   Then the other half of the vegetable mixture and finally the last layer of potatoes.
   
7. Pour the cream sauce over the dish and finish with the shredded cheese.
   
8. Put in a pre-heated oven (175°C) for 30 minutes.

Bon appétit !

Watch my video and see how I prepare it by clicking on this link :

https://www.youtube.com/watch?v=Rw67JQtpV88