Creamy Garlic Parmesan Crispy Chicken Salad

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Hi
The jacket of the chicken is made with panko bread crumbs. Panko is really the way to go if you want a crispy jacket for your chicken. Panko is in fact the Japanese version of our breadcrumbs, but it is a lot lighter and sweeter than our breadcrumbs. It is also coarser in structure, giving you a crisper result than with regular breadcrumbs. If you like the KFC, you definitely will like this one !! Ingredients (serves 2)

• 2 chicken breasts
• 75 g of panko
• 30 g Parmesan cheese
• 1 tsp of salt
• 1 tsp of pepper
• 1 tsp of paprika powder
• 1 tsp of garlic powder
• 100 g of flour
• 3 eggs
• 155 g of sour cream
• 80 ml of butter milk
• 30 g of Parmesan cheese
• 1 tbsp of chopped garlic
• 1 tbsp of lemon juice
• 1 tbsp of white wine vinegar
• 1 tbsp of olive oil
• pepper to taste
• salt to taste
• salad of your choice
• quite some cherry tomatoes (in half)
• 1/2 red onion, thinly sliced

Full recipe :

1. Preheat the oven to 425˚F (220˚C).
2. In a medium bowl, combine the panko bread crumbs, Parmesan cheese, salt, pepper, paprika, and garlic powder. Mix together with a fork.
3. Season the chicken breasts on both sides with pepper and salt to taste.
4. Add the flour and eggs to 2 separate medium bowls. Dip the chicken breasts in the flour and shake off the excess. Then, dip in the eggs. Finally, dip in the bread crumb mixture. Make sure the chicken is well-coated.
5. Place the chicken breasts on a baking sheet and drizzle with the olive oil.
6. Bake for 25 minutes, or until deep golden brown and a meat thermometer inserted in the thick part of a breast registers at least 165˚F (75˚C).
7. While the chicken is cooking, make the dressing: In a liquid measuring cup or small bowl, combine the sour cream, buttermilk, Parmesan, garlic, lemon juice, apple cider vinegar, olive oil, salt, and pepper. Stir to combine. If you prefer a thinner dressing, add a few more splashes of buttermilk.
8. To assemble the salad, add the mixed greens, cherry tomatoes, and red onion to a large bowl. Drizzle about ½ the dressing over the salad and toss to combine.
9. Slice the chicken, then serve on top of the salad and drizzle with more dressing.

Bon appétit !

Watch my video and see how I prepare it by clicking on this link :

https://www.youtube.com/edit?ar=2&o=U&video_id=uBNfCSRWJ-A