Delicious rabbit with mushrooms and dark beer

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Hi
Grandmother's kitchen scores remarkably well in 2018. Rabbit meat is mild in taste and also very low in calories. A generous portion of mushrooms and a decent Belgian beer make the sauce or gravy so wonderful and delicious. This stew tastes nostalgic and at the same time contemporary, because all flavors and ingredients together form a golden combination. You really must try this delicious rabbit with mushrooms and dark beer ! Ingredients (serves 4)

• 1 rabbit (1,5 kg)
• 100g of bacon
• 250g of mushrooms
• 4-5 shallots
• 2 bottles of dark beer (2 x 33cc)
• 4 speculoos biscouts
• 2 slices of gingerbread
• 1 chicken stock cube
• some fresh parsley

Full recipe :

1. Heat some olive oil on medium high heat
2. Stir fry the bacon for 3 minutes and remove from pot
3. Stir fry the mushrooms for 3 minutes and remove from pot
4. Add some olive oil and bake the pieces of rabbit golden brown. Season with salt and pepper. Remove from pot
5. Add some olive oil and fry the shallots for 1 minute
6. Add the rabbit again.
7. Add 1 bottle of dark beer, the speculoos biscuits, the gingerbread and the chicken stock cube
8. I added another bottle of beer
9. Lid on and let simmer for 1h15 minutes
10. After 1h15, add the mushrooms and the bacon
11. Finish with the freshly chopped parsley

Bon appétit !

Watch my video and see how I prepare it by clicking on this link :

https://www.youtube.com/watch?v=RRWI8nyVHGU