Breakfast muffins

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Hi,

Breakfast Muffins are one of the best finds of the year! Oh my goodness, this one is a superb option for Christmas breakfast or any other holiday breakfast or special occasion. I love these Breakfast Muffins because they’re a healthier, gluten free option and they’re just too cute and scrumptious as well! These muffins are a must try! These make a great breakfast for buffets, special occasion breakfasts, or for the holidays like Christmas or Thanksgiving.

Ingredients :

• 6 eggs
• A splash of milk
• 1 diced tomato
• 1 sliced spring onion
• 1-2 handful of ham cubes
• 1-2 handful of chopped parsley
• pepper and salt to taste

How to make it :

1. Whisk the eggs and the milk
2. Add tomato, spring onion, ham and parsley
3. Season with pepper and salt
4. Fill muffin molds with the mixture
5. Put in a pre-heated oven (180°C) for +/- 25 minutes

Bon appétit !

Watch my video and see how I prepare it by clicking on this link :

https://www.youtube.com/watch?v=6sKRq9xMLt4