Ham and cheese breakfast pockets

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Hi,

Easy Ham and Cheese Breakfast Pockets – Simple ingredients that you likely have in your kitchen can make this fabulous friendly breakfast. This will be everyone’s weekend breakfast of choice it is loaded with ham, cheese and egg. Great simple breakfast recipe! Thanks to "Tasty.co" for the inspiration !
Ingredients (serves 2) :

• 8 slices White bread 
• 8 slices Ham 
• 4 slices cheese 
• 2 cloves Garlic 
• 4 Eggs, large 
• Pepper 
• Salt 2 
• tbsp Butter

How to make it :

1. Preheat the oven to 400°F (200°C).
2. Lay out the bread on a work surface and use a glass or a rolling pin to flatten.
3. Place a circle of ham in the middle of 4 slices of bread. Top with one circle of cheddar and another slice of ham.
4. Place the remaining slices of bread on top and, using the lid of a mason jar or a cookie cutter, press down to create 4 pockets. Make sure the seams are closed, pinching to seal if necessary. Reserve the bread with the circle cut-outs.
5. Place the pockets on a baking sheet.
6. In a small bowl, mix the melted butter and garlic. Brush the pockets with garlic butter.
7. Bake for 15 minutes, or until toasted.
8. Place the reserved bread on a baking sheet and brush with the remaining garlic butter.
9. Crack 1 egg into each circle, and season with salt and pepper.
10. Bake for 5 minutes, or until the yolk is cooked to your preference.
11. Serve the egg bread with the ham and cheese pockets and sprinkle with chives.

Bon appétit !

Watch my video and see how I prepare it by clicking on this link :

https://www.youtube.com/watch?v=PpLrGXmO5mM