Easy yeast dinner rolls recipe

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Hi,

Yeast rolls seem like they terrify way too many people. Are you one of them? Or maybe you’ve been searching for the softest, most flavorful easy yeast rolls ? Follow these steps to make delicious, easy yeast dinner rolls ! Thanks to American Tadka Kitchen for the inspiration !! Ingredients (17 yeast rolls) :

• 1, 1/3 cup of lukewarm water 
• 1 tsp of sugar 
• 2 packets of ActiveDry yeast 
• 4 cups of all-purpose flour 
• 1 tsp of salt 
• 1/4 cup of granulated sugar 
• 1 egg 
• 5 tbsp of melted butter

How to make it :

1. Take 1, 1/3 of lukewarm milk and add 1 tsp of sugar and 2 packets of ActiveDry yeats.
   Mix to combine and let rest for 8-10 minutes.
2. Take 4 cups of all-purpose flour.
   Add 1 tsp of salt, 1/4 cup of granulated sugar and mix the dry ingredients together.
3. Add 1 egg and give it another little mix.
4. Pour in the ActiveDry yeast and start mixing.
   Add 5 tbsp of melted butter and mix for 5 minutes.
   It's finished when the dough comes together.
5. Place the dough into a greased bowl.
   Cover with a damp cloth and let rise in a warm space for 1 hour.
6. After 1 hour, push down the dough and loosen from the bowl.
7. Form into balls. I made 17 and place them in a greased oven dish.
   Cover with a damp cloth and let rest for 35 minutes.
8. After 35 minutes, they should have doubled in size.
9. Now bake them in a pre-heated oven (220°C - 400°F) for 20-22 minutes.
10. When done, brush the tops with melted butter and let cool down.
11. Enjoy !!

Bon appétit !

Watch my video and see how I prepare it by clicking on this link :

https://www.youtube.com/watch?v=-YgXtyG-Gko